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Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties.
Yan, Jing-Kun; Qiu, Wen-Yi; Wang, Yao-Yao; Wang, Wen-Han; Yang, Yan; Zhang, He-Nan.
Afiliação
  • Yan JK; School of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: jkyan_27@163.com.
  • Qiu WY; School of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
  • Wang YY; School of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
  • Wang WH; National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
  • Yang Y; National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
  • Zhang HN; National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China. Electronic address: henanhaoyun@126.com.
Carbohydr Polym ; 179: 19-27, 2018 Jan 01.
Article em En | MEDLINE | ID: mdl-29111042

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Materiais Biocompatíveis / Selenito de Sódio / Beta-Glucanas / Nanopartículas / Antioxidantes Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Materiais Biocompatíveis / Selenito de Sódio / Beta-Glucanas / Nanopartículas / Antioxidantes Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido