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Development and Metabolite Profiling of Elephant Garlic Vinegar.
Kim, Jeong-Won; Jeong, Deokyeol; Lee, Youngsuk; Hahn, Dongyup; Nam, Ju-Ock; Lee, Won-Young; Hong, Dong-Hyuck; Kim, Soo Rin; Ha, Yu Shin.
Afiliação
  • Kim JW; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Jeong D; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Lee Y; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Hahn D; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Nam JO; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Lee WY; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Hong DH; School of Bio-industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Ha YS; Institute of Agricultural Science & Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
J Microbiol Biotechnol ; 28(1): 50-58, 2018 Jan 28.
Article em En | MEDLINE | ID: mdl-29121704
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Ácido Acético / Cebolas / Etanol Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Ácido Acético / Cebolas / Etanol Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de publicação: