The Role of Baked Egg and Milk in the Diets of Allergic Children.
Immunol Allergy Clin North Am
; 38(1): 65-76, 2018 02.
Article
em En
| MEDLINE
| ID: mdl-29132675
ABSTRACT
Baked egg and baked milk are tolerated by most children who are allergic to hen's egg and cow's milk. Incorporating baked goods into the diets of allergic children may help them outgrow their primary allergy more quickly, with changes observed akin to immunotherapy. Benefits may also include increased quality of life and improved nutritional status. The search for a reliable biomarker to predict tolerance to baked goods is ongoing. Most children with a milk or egg allergy who are not previously tolerating egg or milk in baked goods should be offered an observed oral food challenge.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Óvulo
/
Alérgenos
/
Dessensibilização Imunológica
/
Leite
/
Eosinófilos
/
Esofagite Eosinofílica
/
Hipersensibilidade Alimentar
Aspecto:
Patient_preference
Limite:
Animals
/
Humans
Idioma:
En
Revista:
Immunol Allergy Clin North Am
Assunto da revista:
ALERGIA E IMUNOLOGIA
Ano de publicação:
2018
Tipo de documento:
Article