Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters.

Sun, Yuanxin; Zhou, Dayong; Shahidi, Fereidoon

Sun, Yuanxin; Zhou, Dayong; Shahidi, Fereidoon.

Afiliação

Sun Y; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Zhou D; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: fshahidi@mun.ca.

Food Chem ; 245: 1262-1268, 2018 04 15.

Article em En | MEDLINE | ID: mdl-29287352

Palavras-chave

2,2-Diphenyl-1-picrylhydrazyl radical (PubChem CID: 15911); 6-Hydroxy-2,5,7,8-tetratnethylchroman-2-carboxylic acid (PubChem CID: 40634); Antioxidant activity; Butyric acid (PubChem CID: 264); Capric acid (PubChem CID: 2969); Caproic acid (PubChem CID: 8892); Caprylic acid (PubChem CID: 379); Enzymatic synthesis; Esters; Hydrogen peroxide (PubChem CID: 784); Hydroxytyrosol; Hydroxytyrosol (PubChem CID: 82755); Lauric acid (PubChem CID: 3893); Myristic acid (PubChem CID: 11005); Palmitic acid (PubChem CID: 985); Saturated fatty acids (SFA); Stearic acid (PubChem CID: 5281); Tyrosol; Tyrosol (PubChem CID: 10393)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Canadá País de publicação: Reino Unido

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