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Occurrence, Genotyping, and Antibiotic Susceptibility of Cronobacter spp. in Drinking Water and Food Samples from Northeast China.
Fei, Peng; Jiang, Yichao; Gong, Shaoying; Li, Ran; Jiang, Yan; Yuan, Xiujuan; Wang, Ziyuan; Kang, Huaibin; Ali, Md Aslam.
Afiliação
  • Fei P; College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang 471023, People's Republic of China.
  • Jiang Y; Changbai Mountains Food and Drug Inspection Testing Center, Baishan 134511, People's Republic of China.
  • Gong S; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, People's Republic of China.
  • Li R; Mars Food (China) Co. Ltd., Beijing 101407, People's Republic of China.
  • Jiang Y; MuLing Food Inspection Testing Center, Department of Market Supervision and Management, Mudanjiang 157500, People's Republic of China.
  • Yuan X; Anda Department of Animal Husbandry and Veterinary, Anda 151400, People's Republic of China.
  • Wang Z; College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang 471023, People's Republic of China.
  • Kang H; College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang 471023, People's Republic of China.
  • Ali MA; Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh.
J Food Prot ; 81(3): 456-460, 2018 Mar 01.
Article em En | MEDLINE | ID: mdl-29474142

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos