Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level.

Jans, Christoph; Sarno, Eleonora; Collineau, Lucie; Meile, Leo; Stärk, Katharina D C; Stephan, Roger

Jans, Christoph; Sarno, Eleonora; Collineau, Lucie; Meile, Leo; Stärk, Katharina D C; Stephan, Roger.

Afiliação

Jans C; Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.
Sarno E; Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland.
Collineau L; SAFOSO AG, Liebefeld, Switzerland.
Meile L; Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.
Stärk KDC; SAFOSO AG, Liebefeld, Switzerland.
Stephan R; Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland.

Front Microbiol ; 9: 362, 2018.

Article em En | MEDLINE | ID: mdl-29559960

Palavras-chave

antibiotic resistance; antimicrobial resistance; exposure assessment; food safety; one health; prevalence; retail foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Suíça País de publicação: Suíça

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