Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization.

Landi, Nicola; Ragucci, Sara; Di Giuseppe, Antonella Ma; Russo, Rosita; Poerio, Elia; Severino, Valeria; Di Maro, Antimo

Landi, Nicola; Ragucci, Sara; Di Giuseppe, Antonella Ma; Russo, Rosita; Poerio, Elia; Severino, Valeria; Di Maro, Antimo.

Afiliação

Landi N; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Ragucci S; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Di Giuseppe AM; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Russo R; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Poerio E; Department of Innovation in Biology, Agri-food and Forest systems (DIBAF), University of Tuscia, Viterbo, Italy.
Severino V; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Di Maro A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.

J Sci Food Agric ; 98(13): 5120-5128, 2018 Oct.

Article em En | MEDLINE | ID: mdl-29635816

Assuntos

Charadriiformes; Carne/análise; Mioglobina/análise; Aminoácidos/análise; Animais; Ácidos Graxos/análise; Valor Nutritivo

Palavras-chave

Scolopax rusticola L; amino acids; fatty acids; game meat; myoglobin; nutritional value

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Charadriiformes / Carne / Mioglobina Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália País de publicação: Reino Unido

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