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Ethanol and carbon-source starvation enhance the accumulation of HSP80 in Neurospora crassa.
Roychowdhury, H S; Kapoor, M.
Afiliação
  • Roychowdhury HS; Department of Biological Sciences, University of Calgary, Alta., Canada.
Can J Microbiol ; 34(2): 162-8, 1988 Feb.
Article em En | MEDLINE | ID: mdl-2969770
In Neurospora crassa, heat shock results in the induction of 9 to 11 heat shock proteins (HSP), of which HSP80 is the most abundant and the first to be synthesized. The induction of HSP80 was investigated during normal growth (2% sucrose) and under sucrose starvation. Transfer of mycelium to a medium supplemented with ethanol stimulated the synthesis of HSP80, even at the normal growth temperature of 28 degrees C. It was also synthesized under carbon starvation conditions, where the medium was supplemented with 0.02% sucrose, 0.3% acetate, 0.2% lactate, or ethanol. A 30-35 kilodalton polypeptide was induced by heat shock in carbon-sufficient media, but in 0.02% sucrose and 0.3% acetate containing media it was synthesized at normal temperatures. While the overall heat shock response remained unaltered in these cultures, the abundance of HSP90 and HSP70, relative to HSP80, was greater. HSP80 appears to be controlled by carbon-catabolite repression as well as heat shock. Another high molecular mass protein (tentatively designated alc'80') was observed to be induced by heat shock, provided carbon starvation conditions prevailed concurrently.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Etanol / Proteínas de Choque Térmico / Neurospora / Neurospora crassa Idioma: En Revista: Can J Microbiol Ano de publicação: 1988 Tipo de documento: Article País de afiliação: Canadá País de publicação: Canadá
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Etanol / Proteínas de Choque Térmico / Neurospora / Neurospora crassa Idioma: En Revista: Can J Microbiol Ano de publicação: 1988 Tipo de documento: Article País de afiliação: Canadá País de publicação: Canadá