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Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.).
Bezerra, Camila Fonseca; Rocha, Janaína Esmeraldo; Nascimento Silva, Maria Karollyna do; de Freitas, Thiago Sampaio; de Sousa, Amanda Karine; Dos Santos, Antônia Thassya Lucas; da Cruz, Rafael Pereira; Ferreira, Maciel Horácio; da Silva, Josefa Carolaine Pereira; Machado, Antonio Judson Targino; Carneiro, Joara Nályda Pereira; Sales, Débora Lima; Coutinho, Henrique Douglas Melo; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Morais-Braga, Maria Flaviana Bezerra.
Afiliação
  • Bezerra CF; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil. Electronic address: camilawasidi@gmail.com.
  • Rocha JE; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Nascimento Silva MKD; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • de Freitas TS; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • de Sousa AK; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Dos Santos ATL; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • da Cruz RP; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Ferreira MH; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • da Silva JCP; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Machado AJT; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Carneiro JNP; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Sales DL; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Coutinho HDM; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
  • Ribeiro PRV; Multiuser Laboratory of Natural Products Chemistry LMQPN, Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil.
  • de Brito ES; Multiuser Laboratory of Natural Products Chemistry LMQPN, Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil.
  • Morais-Braga MFB; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE, Brazil.
Food Chem Toxicol ; 119: 122-132, 2018 Sep.
Article em En | MEDLINE | ID: mdl-29751075
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Extratos Vegetais / Cromatografia Líquida / Antifúngicos Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Extratos Vegetais / Cromatografia Líquida / Antifúngicos Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido