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Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves.
Fan, Mingcong; Fan, Yihui; Huang, Weiping; Wang, Li; Li, Yan; Qian, Haifeng; Zhang, Hui; Qi, Xiguang.
Afiliação
  • Fan M; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Fan Y; Department of Immunology, School of Medicine, Nantong University, 19 Qixiu Road, Nantong 226001, China.
  • Huang W; Jiangsu Jiujiu Environmental Science and Technology Co., Ltd., 99 Xinxi Road, Liyang 213300, China.
  • Wang L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu A
  • Li Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu A
  • Qian H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu A
  • Zhang H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu A
  • Qi X; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu A
Food Chem ; 262: 199-205, 2018 Oct 01.
Article em En | MEDLINE | ID: mdl-29751909
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Folhas de Planta / Vaccinium myrtillus / Glicosídeos Iridoides / Corantes de Alimentos Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Folhas de Planta / Vaccinium myrtillus / Glicosídeos Iridoides / Corantes de Alimentos Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido