Developing mealtime interventions: Considerations based on a single center experience.

Dijxhoorn, Dorian N; Wanten, Geert J A; van den Berg, Manon G A

Dijxhoorn, Dorian N; Wanten, Geert J A; van den Berg, Manon G A.

Afiliação

Dijxhoorn DN; Department of Gastroenterology and Hepatology, Radboudumc, Nijmegen, The Netherlands. Electronic address: Dorian.Dijxhoorn@radboudumc.nl.
Wanten GJA; Department of Gastroenterology and Hepatology, Radboudumc, Nijmegen, The Netherlands. Electronic address: Geert.Wanten@radboudumc.nl.
van den Berg MGA; Department of Gastroenterology and Hepatology - Dietetics and Intestinal Failure, Radboud University Medical Centre, Nijmegen, The Netherlands. Electronic address: Manon.vandenBerg@radboudumc.nl.

Clin Nutr ; 37(4): 1437-1438, 2018 08.

Article em En | MEDLINE | ID: mdl-29752007

Assuntos

Refeições; Inquéritos e Questionários

Palavras-chave

Food service; Framework; Implementation; Intervention; Mealtime; Pilot

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Refeições Idioma: En Revista: Clin Nutr Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido

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