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Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice.
Usui, Yuki; Kimura, Yasumasa; Satoh, Takeshi; Takemura, Naoki; Ouchi, Yasuo; Ohmiya, Hiroko; Kobayashi, Kyosuke; Suzuki, Hiromi; Koyama, Satomi; Hagiwara, Satoko; Tanaka, Hirotoshi; Imoto, Seiya; Eberl, Gérard; Asami, Yukio; Fujimoto, Kosuke; Uematsu, Satoshi.
Afiliação
  • Usui Y; Division of Systems Immunology, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Kimura Y; Division of Systems Immunology, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Satoh T; Division of Systems Immunology, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Takemura N; Department of Mucosal Immunology, School of Medicine, Chiba University, Inohana, Chuou-ku, Chiba, Japan.
  • Ouchi Y; Division of Innate Immune Regulation, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Ohmiya H; Department of Mucosal Immunology, School of Medicine, Chiba University, Inohana, Chuou-ku, Chiba, Japan.
  • Kobayashi K; Division of Systems Immunology, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Suzuki H; Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan.
  • Koyama S; Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan.
  • Hagiwara S; Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan.
  • Tanaka H; Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan.
  • Imoto S; Division of Rheumatology, Center for Antibody and Vaccine Therapy, IMSUT Hospital, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Eberl G; Division of Health Medical Data Science, Health Intelligence Center, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan.
  • Asami Y; Institut Pasteur, Microenvironment and Immunity Unit, Paris, France.
  • Fujimoto K; INSERM, Paris, France.
  • Uematsu S; Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan.
Int Immunol ; 30(7): 319-331, 2018 06 26.
Article em En | MEDLINE | ID: mdl-29767727
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Streptococcus thermophilus / Lactobacillus delbrueckii / Fermentação Limite: Animals Idioma: En Revista: Int Immunol Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão País de publicação: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Streptococcus thermophilus / Lactobacillus delbrueckii / Fermentação Limite: Animals Idioma: En Revista: Int Immunol Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão País de publicação: Reino Unido