Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea.

Yan, Zheng-Fei; Lin, Pei; Li, Chang-Tian; Kook, MooChang; Yi, Tae-Hoo

Yan, Zheng-Fei; Lin, Pei; Li, Chang-Tian; Kook, MooChang; Yi, Tae-Hoo.

Afiliação

Yan ZF; College of Life Science, Kyung Hee University Global Campus, 1732 Deokyoungdae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, 17104, Republic of Korea.
Lin P; College of Life Science, Kyung Hee University Global Campus, 1732 Deokyoungdae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, 17104, Republic of Korea.
Li CT; Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, 130118, People's Republic of China.
Kook M; Department of Food Nutrition, Baewha Women's University, Seoul, 03039, Republic of Korea.
Yi TH; College of Life Science, Kyung Hee University Global Campus, 1732 Deokyoungdae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, 17104, Republic of Korea. drhoo@khu.ac.kr.

Antonie Van Leeuwenhoek ; 111(11): 2087-2094, 2018 Nov.

Article em En | MEDLINE | ID: mdl-29789976

Assuntos

Bactérias/metabolismo; Celulose/metabolismo; Chá/microbiologia; Bactérias/classificação; Bactérias/genética; Fenótipo; Filogenia; RNA Ribossômico 16S/genética

Palavras-chave

16S rRNA gene; Camellia sinensis; Phenotypic characteristics; Scopulibacillus cellulosilyticus sp. nov

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Bactérias / Celulose Tipo de estudo: Prognostic_studies Idioma: En Revista: Antonie Van Leeuwenhoek Ano de publicação: 2018 Tipo de documento: Article País de publicação: Holanda

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