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Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.
Talbot, Pauline; Radziwill-Bienkowska, Joanna M; Kamphuis, Jasper B J; Steenkeste, Karine; Bettini, Sarah; Robert, Véronique; Noordine, Marie-Louise; Mayeur, Camille; Gaultier, Eric; Langella, Philippe; Robbe-Masselot, Catherine; Houdeau, Eric; Thomas, Muriel; Mercier-Bonin, Muriel.
Afiliação
  • Talbot P; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Radziwill-Bienkowska JM; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawinskiego 5A, 02-106, Warsaw, Poland.
  • Kamphuis JBJ; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
  • Steenkeste K; Institut des Sciences Moléculaires d'Orsay (ISMO), CNRS, Université Paris-Sud, Université Paris-Saclay, Orsay, France.
  • Bettini S; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
  • Robert V; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Noordine ML; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Mayeur C; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Gaultier E; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
  • Langella P; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Robbe-Masselot C; Univ.lille, CNRS, UMR8576-UGSF-Unité de Glycobiologie Structurale et Fonctionnelle, F59000, Lille, France.
  • Houdeau E; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
  • Thomas M; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
  • Mercier-Bonin M; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France. muriel.mercier-bonin@inra.fr.
J Nanobiotechnology ; 16(1): 53, 2018 Jun 19.
Article em En | MEDLINE | ID: mdl-29921300
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Titânio / Nanopartículas / Ácidos Graxos Voláteis / Aditivos Alimentares / Mucosa Intestinal / Mucinas / Muco Limite: Animals / Humans / Male Idioma: En Revista: J Nanobiotechnology Ano de publicação: 2018 Tipo de documento: Article País de afiliação: França País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Titânio / Nanopartículas / Ácidos Graxos Voláteis / Aditivos Alimentares / Mucosa Intestinal / Mucinas / Muco Limite: Animals / Humans / Male Idioma: En Revista: J Nanobiotechnology Ano de publicação: 2018 Tipo de documento: Article País de afiliação: França País de publicação: Reino Unido