Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing.

Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Yu, Dawei; Gao, Pei; Jiang, Qixing; Yang, Fang

Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Yu, Dawei; Gao, Pei; Jiang, Qixing; Yang, Fang.

Afiliação

Zang J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Xu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: xuys@jiangnan.edu.cn.
Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: xiaws@jiangnan.edu.cn.
Yu D; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Gao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Jiang Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Yang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Food Res Int ; 111: 565-573, 2018 09.

Article em En | MEDLINE | ID: mdl-30007719

Assuntos

Fermentação; Produtos Pesqueiros/microbiologia; Peixes/microbiologia; Microbiota; RNA Ribossômico 16S/isolamento & purificação; Animais; Bactérias/classificação; Bactérias/isolamento & purificação; DNA Bacteriano/genética; DNA Bacteriano/isolamento & purificação; DNA Fúngico/genética; DNA Fúngico/isolamento & purificação; Alimentos Fermentados; Microbiologia de Alimentos; Fungos/classificação; Fungos/isolamento & purificação; Sequenciamento de Nucleotídeos em Larga Escala; Análise de Componente Principal; RNA Ribossômico 16S/genética

Palavras-chave

Fermentation; Fish; High-throughput sequencing; Microbial community

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: RNA Ribossômico 16S / Fermentação / Produtos Pesqueiros / Peixes / Microbiota Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de publicação: Canadá

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