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Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Magalhães, Ana Fabrícia Braga; Teixeira, Gustavo Henrique de Almeida; Ríos, Ana Cristina Herrera; Silva, Danielly Beraldo Dos Santos; Mota, Lúcio Flávio Macedo; Muniz, Maria Malane Magalhães; de Morais, Camilo de Lelis Medeiros; de Lima, Kássio Michell Gomes; Cunha Júnior, Luis Carlos; Baldi, Fernando; Carvalheiro, Roberto; Oliveira, Henrique Nunes de; Chardulo, Luis Artur Loyola; Albuquerque, Lucia Galvão de.
Afiliação
  • Magalhães AFB; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Teixeira GHA; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Ríos ACH; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Silva DBDS; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Mota LFM; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Muniz MMM; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • de Morais CLM; Institute of Chemistry, Biological Chemistry and Chemometric, Federal University of Rio Grande do Norte, Natal - Rio Grande do Norte, Brazil.
  • de Lima KMG; School of Pharmacy and Biomedical Sciences, University of Central Lancashire, Preston - Lancashire, PR1 2HE UK.
  • Cunha Júnior LC; Institute of Chemistry, Biological Chemistry and Chemometric, Federal University of Rio Grande do Norte, Natal - Rio Grande do Norte, Brazil.
  • Baldi F; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Carvalheiro R; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Oliveira HN; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Chardulo LAL; Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal - São Paulo, Brazil.
  • Albuquerque LG; Department of Animal Nutrition and Improvement, College of Veterinary and Animal Science, São Paulo State University (Unesp), Botucatu - São Paulo, Brazil.
J Anim Sci ; 96(10): 4229-4237, 2018 Sep 29.
Article em En | MEDLINE | ID: mdl-30010881
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Espectroscopia de Luz Próxima ao Infravermelho / Carne Vermelha Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: J Anim Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Espectroscopia de Luz Próxima ao Infravermelho / Carne Vermelha Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: J Anim Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos