Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch.

Lu, Zhan-Hui; Belanger, Nicholas; Donner, Elizabeth; Liu, Qiang

Lu, Zhan-Hui; Belanger, Nicholas; Donner, Elizabeth; Liu, Qiang.

Afiliação

Lu ZH; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada. Electronic address: zhanhui.lu@agr.gc.ca.
Belanger N; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada; School of Engineering, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada. Electronic address: belangen@uoguelph.ca.
Donner E; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada. Electronic address: elizabeth.donner@agr.gc.ca.
Liu Q; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada. Electronic address: qiang.liu@agr.gc.ca.

Food Chem ; 268: 533-541, 2018 Dec 01.

Article em En | MEDLINE | ID: mdl-30064794

Assuntos

Glicosídeo Hidrolases/metabolismo; Pisum sativum; Amido/química; Ultrassom/métodos; Glucanos

Palavras-chave

Debranch; Linear glucan; Pea starch; Pullulanase; Starch digestibility; Ultrasound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Ultrassom / Pisum sativum / Glicosídeo Hidrolases Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido

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