Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity.

Niu, Ben; Yan, Zhipeng; Shao, Ping; Kang, Ji; Chen, Hangjun

Niu, Ben; Yan, Zhipeng; Shao, Ping; Kang, Ji; Chen, Hangjun.

Afiliação

Niu B; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. newben1989@163.com.
Yan Z; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. zjgydxnb1989@163.com.
Shao P; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. pingshao325@zjut.edu.cn.
Kang J; Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. jkang12@uoguelph.ca.
Chen H; Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. junchzj412@163.com.

Nanomaterials (Basel) ; 8(8)2018 Aug 06.

Article em En | MEDLINE | ID: mdl-30082645

Palavras-chave

antimicrobial; bayberry fruit; cinnamon essential oil; nano-porous materials

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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