Your browser doesn't support javascript.
loading
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
Lukic, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukic, Marina; Vrhovsek, Urska; Brkic Bubola, Karolina.
Afiliação
  • Lukic I; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, 10000 Zagreb, Croatia. Electronic address: igor@iptpo.hr.
  • Horvat I; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. Electronic address: ihorvat@iptpo.hr.
  • Godena S; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. Electronic address: sara@iptpo.hr.
  • Krapac M; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. Electronic address: marin@iptpo.hr.
  • Lukic M; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. Electronic address: marina@iptpo.hr.
  • Vrhovsek U; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 S, Michele all'Adige, TN, Italy. Electronic address: urska.vrhovsek@fmach.it.
  • Brkic Bubola K; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. Electronic address: karolina@iptpo.hr.
Food Res Int ; 112: 78-89, 2018 10.
Article em En | MEDLINE | ID: mdl-30131161
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Olfato / Paladar / Compostos Orgânicos Voláteis / Azeite de Oliva / Odorantes Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Olfato / Paladar / Compostos Orgânicos Voláteis / Azeite de Oliva / Odorantes Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de publicação: Canadá