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Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
Eckert, Camila; Agnol, Wendell Dall; Dallé, Danieli; Serpa, Vanessa Garcia; Maciel, Mônica Jachetti; Lehn, Daniel Neutzling; Volken de Souza, Claucia Fernanda.
Afiliação
  • Eckert C; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Agnol WD; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Dallé D; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Serpa VG; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Maciel MJ; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Sustainable Environmental Systems, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Lehn DN; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Volken de Souza CF; Laboratory of Food Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Postgraduate Program in Sustainable Environmental Systems, University of Vale do Taquari - Univates,
Food Res Int ; 113: 65-73, 2018 11.
Article em En | MEDLINE | ID: mdl-30195547
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Probióticos / Lactobacillus plantarum / Alginatos / Soro do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Probióticos / Lactobacillus plantarum / Alginatos / Soro do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá