Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry.

Schneider, Thomas; Oyler, Benjamin L; Yoon, Sung Hwan; Liang, Tao; Yen, Gloria S; Kilgour, David P A; Nilsson, Erik; Goodlett, David R

Schneider, Thomas; Oyler, Benjamin L; Yoon, Sung Hwan; Liang, Tao; Yen, Gloria S; Kilgour, David P A; Nilsson, Erik; Goodlett, David R.

Afiliação

Schneider T; Department of Pharmaceutical Sciences, School of Pharmacy, University of Maryland, Baltimore, MD 21201, USA.
Oyler BL; Department of Toxicology, School of Medicine, University of Maryland, Baltimore, MD, 21201, USA.
Yoon SH; Department of Microbial Pathogenesis, School of Dentistry, University of Maryland, Baltimore, MD, 21201, USA.
Liang T; Department of Pharmaceutical Sciences, School of Pharmacy, University of Maryland, Baltimore, MD 21201, USA.
Yen GS; Deurion LLC, Seattle, WA 98103, USA.
Kilgour DPA; Chemistry and Forensics, School of Science & Technology, Nottingham Trent University, Nottingham, NG11 8NS, UK.
Nilsson E; Deurion LLC, Seattle, WA 98103, USA.
Goodlett DR; Department of Pharmaceutical Sciences, School of Pharmacy, University of Maryland, Baltimore, MD 21201, USA.

Food Anal Methods ; 11(9): 2447-2454, 2018 Sep.

Article em En | MEDLINE | ID: mdl-30271524

Palavras-chave

Beer - Analysis; Mass Spectrometry; Surface Acoustic Wave Nebulization; Vinegar; Wine

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Food Anal Methods Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

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