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Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production.
Zhan, H Q; Dong, X Y; Li, L L; Zheng, Y X; Gong, Y J; Zou, X T.
Afiliação
  • Zhan HQ; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Dong XY; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Li LL; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Zheng YX; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Gong YJ; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Zou XT; Feed Science Institute, College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
Poult Sci ; 98(2): 896-903, 2019 Feb 01.
Article em En | MEDLINE | ID: mdl-30285187
This experiment was conducted to evaluate the effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production. Jinghong-1 strain laying hens (n = 960; 48 wk of age) were randomly allocated to 5 treatment groups with 6 replicates of 32 hens. Hens were fed with basal diet (control) and basal diet supplemented with 2.5 × 104 (CB1), 5 × 104 (CB2), 1 × 105 (CB3), and 2 × 105 (CB4) cfu/g C. butyricum for 10 wk. The results showed that egg production, egg mass, and eggshell strength increased quadratically as supplemental C. butyricum increased, and these responses were maximized in the CB2 group (P < 0.05). Compared with the control group, the addition of C. butyricum resulted in quadratic effects on serum total protein, uric acid, calcium, complement component C3 and catalase concentrations, and these responses were maximized or minimized in the CB2 group (P < 0.05). Linear and quadratic increases were observed in serum IgM, total superoxide dismutase, and glutathione peroxidase concentrations, and these responses were maximized in CB2 or CB3 group (P < 0.05). The addition of C. butyricum in the CB2 group resulted in linearly increasing levels of serum IgG concentration as compared with the control group (P < 0.05). Spleen index increased (P < 0.05) in the CB2 group. Hens fed with C. butyricum reduced (P > 0.05) the population of E. coli, while Bifidobacterium counts increased quadratically and maximized in the CB2 group (P < 0.05). In conclusion, the results indicated that dietary supplementation with C. butyricum (5 × 104 or 1 × 105 cfu/g) could improve laying performance and egg quality by promoting immune function, enhancing antioxidative capacity, and benefiting the cecal microflora of laying hens in the late phase of production.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reprodução / Ceco / Galinhas / Probióticos / Clostridium butyricum Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reprodução / Ceco / Galinhas / Probióticos / Clostridium butyricum Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido