Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum.

Xiao, Heng; Fu, Xiong; Cao, Changliang; Li, Chao; Chen, Chun; Huang, Qiang

Xiao, Heng; Fu, Xiong; Cao, Changliang; Li, Chao; Chen, Chun; Huang, Qiang.

Afiliação

Xiao H; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Fu X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (1
Cao C; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Li C; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (1
Chen C; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (1
Huang Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (1

Int J Biol Macromol ; 121: 407-414, 2019 Jan.

Article em En | MEDLINE | ID: mdl-30291933

Assuntos

Polissacarídeos/química; Polissacarídeos/farmacologia; Sargassum/química; Sulfatos/química; Antioxidantes/química; Antioxidantes/farmacologia; Glucose/metabolismo; Inibidores de Glicosídeo Hidrolases/química; Inibidores de Glicosídeo Hidrolases/farmacologia; Células Hep G2; Humanos; Hipoglicemiantes/química; Hipoglicemiantes/farmacologia; Peso Molecular; Monossacarídeos/análise; Relação Estrutura-Atividade

Palavras-chave

Antioxidant; Hypoglycemic activity; Polysaccharides; Sargassum pallidum; Sulfation modification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sulfatos / Sargassum Limite: Humans Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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