Your browser doesn't support javascript.
loading
Microbiota and Derived Parameters in Fecal Samples of Infants with Non-IgE Cow's Milk Protein Allergy under a Restricted Diet.
Díaz, María; Guadamuro, Lucía; Espinosa-Martos, Irene; Mancabelli, Leonardo; Jiménez, Santiago; Molinos-Norniella, Cristina; Pérez-Solis, David; Milani, Christian; Rodríguez, Juan Miguel; Ventura, Marco; Bousoño, Carlos; Gueimonde, Miguel; Margolles, Abelardo; Díaz, Juan José; Delgado, Susana.
Afiliação
  • Díaz M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. Maria.Diaz@quadram.ac.uk.
  • Guadamuro L; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. luciagg@ipla.csic.es.
  • Espinosa-Martos I; Department of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. irene.espinosa@probisearch.com.
  • Mancabelli L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. leonardo.mancabelli@genprobio.com.
  • Jiménez S; Pediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. principevegeta@hotmail.com.
  • Molinos-Norniella C; Pediatrics, Hospital Universitario de Cabueñes, 33394 Gijón, Spain. cristinamolinos@gmail.com.
  • Pérez-Solis D; Pediatrics, Hospital Universitario San Agustín, 33401 Avilés, Spain. doctorin@gmail.com.
  • Milani C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. christian.milani@unipr.it.
  • Rodríguez JM; Department of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. jmrodrig@ucm.es.
  • Ventura M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. marco.ventura@unipr.it.
  • Bousoño C; Pediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. ringerbou@yahoo.es.
  • Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. mgueimonde@ipla.csic.es.
  • Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. amargolles@ipla.csic.es.
  • Díaz JJ; Pediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. juanjo.diazmartin@gmail.com.
  • Delgado S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. sdelgado@ipla.csic.es.
Nutrients ; 10(10)2018 Oct 11.
Article em En | MEDLINE | ID: mdl-30314304
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Hipersensibilidade a Leite / Dieta / Fezes / Microbioma Gastrointestinal Limite: Child, preschool / Female / Humans / Infant / Male / Newborn Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Hipersensibilidade a Leite / Dieta / Fezes / Microbioma Gastrointestinal Limite: Child, preschool / Female / Humans / Infant / Male / Newborn Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça