Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregates.

Liu, Diru; Cheng, Jianjun; Zhao, Changhui; Guo, Mingruo

Liu, Diru; Cheng, Jianjun; Zhao, Changhui; Guo, Mingruo.

Afiliação

Liu D; School of Public Health Lanzhou University Lanzhou China.
Cheng J; College of Food Science Northeast Agricultural University Harbin China.
Zhao C; College of Food Science and Engineering Jilin University Changchun China.
Guo M; College of Food Science Northeast Agricultural University Harbin China.

Food Sci Nutr ; 6(7): 1940-1949, 2018 Oct.

Article em En | MEDLINE | ID: mdl-30349684

Palavras-chave

fat replacer; particle size distribution; sodium triphosphate; thermal treatment; whey protein concentrate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos

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