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Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions.
Chen, Xing; McClements, David Julian; Zhu, Yuqing; Chen, Yan; Zou, Liqiang; Liu, Wei; Cheng, Ce; Fu, Dongwen; Liu, Chengmei.
Afiliação
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
  • McClements DJ; Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Zhu Y; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
  • Chen Y; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
  • Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China. Electronic address: zouliqiang2010@163.com.
  • Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China. Electronic address: liuwei@ncu.edu.cn.
  • Cheng C; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
  • Fu D; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
  • Liu C; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.
Food Res Int ; 114: 30-37, 2018 12.
Article em En | MEDLINE | ID: mdl-30361024
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Emulsões / Excipientes / Proteínas do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Emulsões / Excipientes / Proteínas do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Canadá