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Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21.
Wang, Wenjun; Liu, Sha; Deng, Lili; Ming, Jian; Yao, Shixiang; Zeng, Kaifang.
Afiliação
  • Wang W; College of Food Science, Southwest University, Chongqing, China.
  • Liu S; College of Food Science, Southwest University, Chongqing, China.
  • Deng L; College of Food Science, Southwest University, Chongqing, China.
  • Ming J; Research Center of Food Storage & Logistics, Southwest University, Chongqing, China.
  • Yao S; College of Food Science, Southwest University, Chongqing, China.
  • Zeng K; Research Center of Food Storage & Logistics, Southwest University, Chongqing, China.
Front Microbiol ; 9: 2455, 2018.
Article em En | MEDLINE | ID: mdl-30364142
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China