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A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determination.
Fang, Min; Zhou, Lv; Zhang, Hu; Liu, Liang; Gong, Zhi-Yong.
Afiliação
  • Fang M; Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: fangmin0227@126.com.
  • Zhou L; Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
  • Zhang H; Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
  • Liu L; Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
  • Gong ZY; Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: gongwhqg@163.com.
Food Chem ; 274: 156-161, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30372920
ABSTRACT
3-Monochloropropane-1,2-diol (3-MCPD) is a common food processing contaminant and a simple, rapid, sensitive and low cost monitoring technology is needed due to its potential carcinogenic nature. Carbon dots directly intercepted on filter paper provide high fluorescence intensity and can be adapted for use as a sensor. We synthesized a carbon dot-filter paper in combination with a molecularly imprinted polymeric film to extract 3-MCPD from samples. This grafted paper-based sensor exhibited a high adsorption capacity (68.97 mg g-1), an excellent selectivity (imprinting factor = 4.5) and a low detection limit (0.6 ng mL-1). Recoveries ranged from 97.2% to 105.3% with relative standard deviations <5.6%. The results obtained using this method were linearly correlated to those of the classic GC-MS method (r = 0.998). Based on the Chinese National Standard, this study provides a novel and powerful platform for the simple, rapid, sensitive and on-site analysis of 3-MCPD in soy sauce.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Papel / Contaminação de Alimentos / Alfa-Cloridrina / Impressão Molecular / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Papel / Contaminação de Alimentos / Alfa-Cloridrina / Impressão Molecular / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article