Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction.

Chung, Rosanna W S; Leanderson, Per; Gustafsson, Nelly; Jonasson, Lena

Chung, Rosanna W S; Leanderson, Per; Gustafsson, Nelly; Jonasson, Lena.

Afiliação

Chung RWS; Division of Cardiovascular Medicine, Department of Medical and Health Sciences, Linköping University, Linköping, Sweden. Electronic address: Rosanna.chung@liu.se.
Leanderson P; Division of Occupational and Environmental Medicine, Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden. Electronic address: per.leandersson@regionostergotland.se.
Gustafsson N; Division of Cardiovascular Medicine, Department of Medical and Health Sciences, Linköping University, Linköping, Sweden. Electronic address: nelgu173@student.liu.se.
Jonasson L; Division of Cardiovascular Medicine, Department of Medical and Health Sciences, Linköping University, Linköping, Sweden. Electronic address: lena.jonasson@liu.se.

Food Chem ; 277: 573-578, 2019 Mar 30.

Article em En | MEDLINE | ID: mdl-30502187

Assuntos

Culinária; Luteína/análise; Spinacia oleracea/química; Animais; Carotenoides/análise; Análise de Alimentos; Temperatura Alta; Micro-Ondas; Modelos Biológicos; Verduras/química

Palavras-chave

Heat; Juice; Liberation; Lutein; Microwave; Smoothie; Spinach

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Luteína / Spinacia oleracea / Culinária Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

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