Food intake biomarkers for apple, pear, and stone fruit.

Ulaszewska, Marynka; Vázquez-Manjarrez, Natalia; Garcia-Aloy, Mar; Llorach, Rafael; Mattivi, Fulvio; Dragsted, Lars O; Praticò, Giulia; Manach, Claudine

Ulaszewska, Marynka; Vázquez-Manjarrez, Natalia; Garcia-Aloy, Mar; Llorach, Rafael; Mattivi, Fulvio; Dragsted, Lars O; Praticò, Giulia; Manach, Claudine.

Afiliação

Ulaszewska M; 1Research and Innovation Centre Food Quality and Nutrition, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy.
Vázquez-Manjarrez N; 2Human Nutrition Unit, Université Clermont Auvergne, INRA, F63000 Clermont-Ferrand, France.
Garcia-Aloy M; 3Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Llorach R; 4Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain.
Mattivi F; 5CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.
Dragsted LO; 4Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain.
Praticò G; 5CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.
Manach C; 1Research and Innovation Centre Food Quality and Nutrition, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy.

Genes Nutr ; 13: 29, 2018.

Article em En | MEDLINE | ID: mdl-30519365

Palavras-chave

Apple; Apricot; Biomarkers; Cherry; Intake; Nectarine; Peach; Pear; Plum; Pome fruit; Prune; Quince; Stone fruit

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Genes Nutr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália País de publicação: Alemanha

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