Your browser doesn't support javascript.
loading
Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.
Huang, Fei; Liu, Huijun; Zhang, Ruifen; Dong, Lihong; Liu, Lei; Ma, Yongxuan; Jia, Xuchao; Wang, Guangjin; Zhang, Mingwei.
Afiliação
  • Huang F; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Liu H; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Zhang R; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Dong L; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Liu L; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Ma Y; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Jia X; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China.
  • Wang G; College of Chemistry and Materials Science, Hubei Engineering University, Xiaogan, 432000, PR China.
  • Zhang M; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, PR China. Electronic address: mwzhh@vip.tom.com.
Carbohydr Polym ; 206: 344-351, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30553331

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sapindaceae / Prebióticos Idioma: En Revista: Carbohydr Polym Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sapindaceae / Prebióticos Idioma: En Revista: Carbohydr Polym Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido