Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition.

Gao, Jiaxin; Wang, Haitao; Li, Zeyao; Wong, Ada Hang-Heng; Wang, Yi-Zheng; Guo, Yahui; Lin, Xin; Zeng, Guisheng; Wang, Yue; Wang, Jianbin

Gao, Jiaxin; Wang, Haitao; Li, Zeyao; Wong, Ada Hang-Heng; Wang, Yi-Zheng; Guo, Yahui; Lin, Xin; Zeng, Guisheng; Wang, Yue; Wang, Jianbin.

Afiliação

Gao J; School of Life Sciences, Tsinghua University, Beijing 100084, China.
Wang H; Centre for Life Sciences, Tsinghua University, Beijing 100084, China.
Li Z; Faculty of Health Sciences, University of Macau, Macau, China.
Wong AH; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research, Singapore, 138673, Singapore.
Wang YZ; School of Life Sciences, Tsinghua University, Beijing 100084, China.
Guo Y; Peking-Tsinghua-NIBS Joint Graduate Program, Tsinghua University, Beijing 100084, China.
Lin X; Faculty of Health Sciences, University of Macau, Macau, China.
Zeng G; School of Life Sciences, Tsinghua University, Beijing 100084, China.
Wang Y; Institute for Immunology, School of Medicine, Tsinghua University, Beijing 100084, China.
Wang J; Institute for Immunology, School of Medicine, Tsinghua University, Beijing 100084, China.

Nat Commun ; 10(1): 317, 2019 01 15.

Article em En | MEDLINE | ID: mdl-30644394

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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