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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett, Walter; Rockström, Johan; Loken, Brent; Springmann, Marco; Lang, Tim; Vermeulen, Sonja; Garnett, Tara; Tilman, David; DeClerck, Fabrice; Wood, Amanda; Jonell, Malin; Clark, Michael; Gordon, Line J; Fanzo, Jessica; Hawkes, Corinna; Zurayk, Rami; Rivera, Juan A; De Vries, Wim; Majele Sibanda, Lindiwe; Afshin, Ashkan; Chaudhary, Abhishek; Herrero, Mario; Agustina, Rina; Branca, Francesco; Lartey, Anna; Fan, Shenggen; Crona, Beatrice; Fox, Elizabeth; Bignet, Victoria; Troell, Max; Lindahl, Therese; Singh, Sudhvir; Cornell, Sarah E; Srinath Reddy, K; Narain, Sunita; Nishtar, Sania; Murray, Christopher J L.
Afiliação
  • Willett W; Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Rockström J; Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden.
  • Loken B; Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway. Electronic address: brent@eatforum.org.
  • Springmann M; Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Lang T; Centre for Food Policy, City, University of London, London, UK.
  • Vermeulen S; World Wide Fund for Nature International, Gland, Switzerland; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK.
  • Garnett T; Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK.
  • Tilman D; Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
  • DeClerck F; Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway; Bioversity International, CGIAR, Montpellier, France.
  • Wood A; Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway.
  • Jonell M; Stockholm Resilience Centre, Stockholm, Sweden.
  • Clark M; Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA.
  • Gordon LJ; Stockholm Resilience Centre, Stockholm, Sweden.
  • Fanzo J; Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA.
  • Hawkes C; Centre for Food Policy, City, University of London, London, UK.
  • Zurayk R; Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
  • Rivera JA; Instituto Nacional de Salud Pública, Cuernavaca, México.
  • De Vries W; Wageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands.
  • Majele Sibanda L; Global Alliance for Climate Smart Agriculture, Bulawayo, Zimbabwe.
  • Afshin A; Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.
  • Chaudhary A; Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Department of Civil Engineering, Indian Institute of Technology, Kanpur, India.
  • Herrero M; Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia.
  • Agustina R; Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.
  • Branca F; Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.
  • Lartey A; Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy.
  • Fan S; International Food Policy Research Institute, Washington DC, USA.
  • Crona B; Stockholm Resilience Centre, Stockholm, Sweden.
  • Fox E; Berman Institute of Bioethics, Johns Hopkins University, MD, USA.
  • Bignet V; Stockholm Resilience Centre, Stockholm, Sweden.
  • Troell M; Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.
  • Lindahl T; Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.
  • Singh S; EAT, Oslo, Norway; University of Auckland, Auckland, New Zealand.
  • Cornell SE; Stockholm Resilience Centre, Stockholm, Sweden.
  • Srinath Reddy K; Public Health Foundation of India, Delhi, India NCR, India.
  • Narain S; Centre for Science and Environment, New Delhi, India.
  • Nishtar S; Heartfile, Islamabad, Pakistan; WHO High Level Commission on NCDs, Geneva Switzerland; Chairperson Benazir Income Support Program, Islamabad, Pakistan.
  • Murray CJL; Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.
Lancet ; 393(10170): 447-492, 2019 02 02.
Article em En | MEDLINE | ID: mdl-30660336
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conservação dos Recursos Naturais / Abastecimento de Alimentos / Dieta Saudável Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Lancet Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conservação dos Recursos Naturais / Abastecimento de Alimentos / Dieta Saudável Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Lancet Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido