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Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.
Lee, Young-Tack; Shim, Min-Jung; Goh, Hye-Kyung; Mok, Chulkyoon; Puligundla, Pradeep.
Afiliação
  • Lee YT; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
  • Shim MJ; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
  • Goh HK; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
  • Mok C; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
  • Puligundla P; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea. Electronic address: puli@gachon.ac.kr.
Food Chem ; 282: 164-168, 2019 Jun 01.
Article em En | MEDLINE | ID: mdl-30711101
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Farinha Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Farinha Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido