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AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica.
Yu, Honglei; Li, Jianpeng; Han, Yunyan; Shi, Guocui; Liu, Zunying; Zeng, Mingyong.
Afiliação
  • Yu H; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
  • Li J; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
  • Han Y; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
  • Shi G; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
  • Liu Z; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
  • Zeng M; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003 China.
J Food Sci Technol ; 56(1): 114-121, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30728552
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article País de publicação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article País de publicação: Índia