Your browser doesn't support javascript.
loading
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk.
Liu, Chun; Luo, Lijuan; Wu, Ying; Yang, Xiaoquan; Dong, Jie; Luo, Feijun; Zou, Yuan; Shen, Yingbin; Lin, Qinlu.
Afiliação
  • Liu C; National Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, School of Food Science and Engineering , Center South University of Forestry and Technology , Changsha 410004 , China.
  • Luo L; National Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, School of Food Science and Engineering , Center South University of Forestry and Technology , Changsha 410004 , China.
  • Wu Y; National Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, School of Food Science and Engineering , Center South University of Forestry and Technology , Changsha 410004 , China.
  • Yang X; Research and Development Center of Food Proteins, School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.
  • Dong J; National Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, School of Food Science and Engineering , Center South University of Forestry and Technology , Changsha 410004 , China.
  • Luo F; Xiangya School of Pharmaceutical Sciences , Central South University , Changsha 410013 , China.
  • Zou Y; National Engineering Laboratory for Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, School of Food Science and Engineering , Center South University of Forestry and Technology , Changsha 410004 , China.
  • Shen Y; School of Food Science , South China Agricultural University , Guangzhou 510642 , China.
  • Lin Q; Department of Food Science and Engineering, School of Science and Engineering , Jinan University , Guangzhou 510632 , China.
J Agric Food Chem ; 67(8): 2255-2264, 2019 Feb 27.
Article em En | MEDLINE | ID: mdl-30729785
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Edulcorantes / Inibidor da Tripsina de Soja de Bowman-Birk / Diterpenos do Tipo Caurano / Leite de Soja / Glucosídeos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Edulcorantes / Inibidor da Tripsina de Soja de Bowman-Birk / Diterpenos do Tipo Caurano / Leite de Soja / Glucosídeos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos