Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch.

Collins-Thompson, D L; Erdman, I E; Milling, M E; Burgener, D M; Purvis, U T; Loit, A; Coulter, R M

Collins-Thompson, D L; Erdman, I E; Milling, M E; Burgener, D M; Purvis, U T; Loit, A; Coulter, R M.

Afiliação

Collins-Thompson DL; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Erdman IE; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Milling ME; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Burgener DM; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Purvis UT; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Loit A; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Coulter RM; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.

J Food Prot ; 40(6): 411-414, 1977 Jun.

Article em En | MEDLINE | ID: mdl-30731603

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1977 Tipo de documento: Article País de afiliação: Canadá

Texto completo

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