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LiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe.
Painset, Anaïs; Björkman, Jonas T; Kiil, Kristoffer; Guillier, Laurent; Mariet, Jean-François; Félix, Benjamin; Amar, Corinne; Rotariu, Ovidiu; Roussel, Sophie; Perez-Reche, Francisco; Brisse, Sylvain; Moura, Alexandra; Lecuit, Marc; Forbes, Ken; Strachan, Norval; Grant, Kathie; Møller-Nielsen, Eva; Dallman, Timothy J.
Afiliação
  • Painset A; 1​Public Health England Gastrointestinal Bacteria Reference Unit, 61 Colindale Avenue, London, NW9 5EQ, UK.
  • Björkman JT; 2​National Institute for Health Research Health Protection Research Unit (NIHR HPRU) in Gastrointestinal Infections at University of Liverpool, Liverpool, UK.
  • Kiil K; 3​Statens Serum Institut, 5 Artillerivej, DK-2300, Copenhagen S, Denmark.
  • Guillier L; 3​Statens Serum Institut, 5 Artillerivej, DK-2300, Copenhagen S, Denmark.
  • Mariet JF; 4​Maisons-Alfort Laboratory for Food Safety, Salmonella and Listeria Unit, University of Paris-Est, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
  • Félix B; 4​Maisons-Alfort Laboratory for Food Safety, Salmonella and Listeria Unit, University of Paris-Est, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
  • Amar C; 4​Maisons-Alfort Laboratory for Food Safety, Salmonella and Listeria Unit, University of Paris-Est, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
  • Rotariu O; 1​Public Health England Gastrointestinal Bacteria Reference Unit, 61 Colindale Avenue, London, NW9 5EQ, UK.
  • Roussel S; 5​School of Biological Sciences, The University of Aberdeen, Cruickshank Building. St Machar Drive, Aberdeen, Scotland, AB24 3UU, UK.
  • Perez-Reche F; 4​Maisons-Alfort Laboratory for Food Safety, Salmonella and Listeria Unit, University of Paris-Est, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
  • Brisse S; 6​Institute of Complex Systems and Mathematical Biology, SUPA, School of Natural and Computing Sciences, University of Aberdeen, Aberdeen, Scotland, UK.
  • Moura A; 7​Institut Pasteur, Paris, France.
  • Lecuit M; 7​Institut Pasteur, Paris, France.
  • Forbes K; 7​Institut Pasteur, Paris, France.
  • Strachan N; 8​School of Medicine and Dentistry, The University of Aberdeen, Foresterhill, Aberdeen, Scotland, AB25 2ZD, UK.
  • Grant K; 5​School of Biological Sciences, The University of Aberdeen, Cruickshank Building. St Machar Drive, Aberdeen, Scotland, AB24 3UU, UK.
  • Møller-Nielsen E; 1​Public Health England Gastrointestinal Bacteria Reference Unit, 61 Colindale Avenue, London, NW9 5EQ, UK.
  • Dallman TJ; 2​National Institute for Health Research Health Protection Research Unit (NIHR HPRU) in Gastrointestinal Infections at University of Liverpool, Liverpool, UK.
Microb Genom ; 5(2)2019 02.
Article em En | MEDLINE | ID: mdl-30775964
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Laticínios / Produtos Pesqueiros / Listeriose / Listeria monocytogenes / Produtos da Carne Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Microb Genom Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Laticínios / Produtos Pesqueiros / Listeriose / Listeria monocytogenes / Produtos da Carne Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Microb Genom Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Reino Unido