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Effects of high pressure processing on the interaction of α-lactalbumin and pelargonidin-3-glucoside.
Zou, Hui; Xu, Zhenzhen; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun.
Afiliação
  • Zou H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Bei
  • Xu Z; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China.
  • Zhao L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Bei
  • Wang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Bei
  • Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Bei
Food Chem ; 285: 22-30, 2019 Jul 01.
Article em En | MEDLINE | ID: mdl-30797338
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactalbumina / Antocianinas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactalbumina / Antocianinas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido