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The bZIP transcription factor Afap1 mediates the oxidative stress response and aflatoxin biosynthesis in Aspergillus flavus.
Guan, Xuanli; Zhao, Yueju; Liu, Xiao; Shang, Bo; Xing, Fuguo; Zhou, Lu; Wang, Yan; Zhang, Chushu; Bhatnagar, Deepak; Liu, Yang.
Afiliação
  • Guan X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Zhao Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Liu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Shang B; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Xing F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Zhou L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China.
  • Zhang C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China; Shandong Peanut Research Institute, Qingdao 266100, China.
  • Bhatnagar D; Food and Feed Safety Research, USDA/ARS, Southern Regional Research Institute, New Orleans, LA 70124, USA. Electronic address: deepak.bhatnagar@ars.usda.gov.
  • Liu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, PR China. Electronic address: liuyang01@caas.cn.
Rev Argent Microbiol ; 51(4): 292-301, 2019.
Article em En | MEDLINE | ID: mdl-30905507
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Estresse Oxidativo / Aflatoxinas / Fatores de Transcrição de Zíper de Leucina Básica Idioma: En Revista: Rev Argent Microbiol Ano de publicação: 2019 Tipo de documento: Article País de publicação: Argentina
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Estresse Oxidativo / Aflatoxinas / Fatores de Transcrição de Zíper de Leucina Básica Idioma: En Revista: Rev Argent Microbiol Ano de publicação: 2019 Tipo de documento: Article País de publicação: Argentina