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Occurrence of biogenic amines in sufu obtained from Chinese market.
Li, Da-Wei; Liang, Jing-Jing; Shi, Rui-Qin; Wang, Jie; Ma, Yan-Li; Li, Xiu-Ting.
Afiliação
  • Li DW; 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048 China.
  • Liang JJ; 2Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China.
  • Shi RQ; 2Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China.
  • Wang J; 2Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China.
  • Ma YL; 2Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China.
  • Li XT; 2Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China.
Food Sci Biotechnol ; 28(2): 319-327, 2019 Apr.
Article em En | MEDLINE | ID: mdl-30956843
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2019 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2019 Tipo de documento: Article País de publicação: