Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract.

Kim, Sujin; Baek, Su-Kyoung; Go, Eunjeong; Song, Kyung Bin

Kim, Sujin; Baek, Su-Kyoung; Go, Eunjeong; Song, Kyung Bin.

Afiliação

Kim S; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea. pppink32@gmail.com.
Baek SK; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea. sukyoungb@naver.com.
Go E; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea. ko8546882@naver.com.
Song KB; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea. kbsong@cnu.ac.kr.

Polymers (Basel) ; 10(11)2018 Oct 31.

Article em En | MEDLINE | ID: mdl-30961135

Palavras-chave

adzuki bean; antioxidant activity; biodegradable films; cocoa nibs extract

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2018 Tipo de documento: Article País de publicação: Suíça

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