Bioavailability of naringenin chalcone in humans after ingestion of cherry tomatoes.

Kolot, Carina; Rodriguez-Mateos, Ana; Feliciano, Rodrigo; Bottermann, Katharina; Stahl, Wilhelm

Kolot, Carina; Rodriguez-Mateos, Ana; Feliciano, Rodrigo; Bottermann, Katharina; Stahl, Wilhelm.

Afiliação

Kolot C; Institute of Biochemistry and Molecular Biology I, Medical Faculty, University of Düsseldorf.
Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf.
Feliciano R; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK.
Bottermann K; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf.
Stahl W; Institute for Cardiovascular Physiology, Medical Faculty, University of Düsseldorf.

Int J Vitam Nutr Res ; 90(5-6): 411-416, 2020 Oct.

Article em En | MEDLINE | ID: mdl-30961461

Assuntos

Chalconas/metabolismo; Solanum lycopersicum; Disponibilidade Biológica; Flavonoides/metabolismo; Humanos; Masculino

Palavras-chave

bioavailability; chalcones; flavonoids; mass spectrometry; naringenin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Chalconas Limite: Humans / Male Idioma: En Revista: Int J Vitam Nutr Res Ano de publicação: 2020 Tipo de documento: Article País de publicação: Suíça

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