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Axial bonds at the T1 Cu site of Thermus thermophilus SG0.5JP17-16 laccase influence enzymatic properties.
Zhu, Yanyun; Zhang, Yi; Zhan, Jiangbo; Lin, Ying; Yang, Xiaorong.
Afiliação
  • Zhu Y; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
  • Zhang Y; Guangdong Research Center of Industrial Enzyme and Green Manufacturing Technology, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
  • Zhan J; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
  • Lin Y; Guangdong Research Center of Industrial Enzyme and Green Manufacturing Technology, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
  • Yang X; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
FEBS Open Bio ; 9(5): 986-995, 2019 05.
Article em En | MEDLINE | ID: mdl-30964606
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Thermus thermophilus / Lacase Idioma: En Revista: FEBS Open Bio Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Thermus thermophilus / Lacase Idioma: En Revista: FEBS Open Bio Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido