Physical properties and consumer acceptance of maize-baobab snacks.

Netshishivhe, Miranda; Omolola, Adewale Olusegun; Beswa, Daniso; Mashau, Mpho Edward

Netshishivhe, Miranda; Omolola, Adewale Olusegun; Beswa, Daniso; Mashau, Mpho Edward.

Afiliação

Netshishivhe M; Department of Food Science & Technology, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa.
Omolola AO; Department of Agricultural & Rural Engineering, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa.
Beswa D; Department of Life and Consumer Sciences, University of South Africa, Private Bag X 6, Florida 1710, South Africa.
Mashau ME; Department of Food Science & Technology, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa.

Heliyon ; 5(3): e01381, 2019 Mar.

Article em En | MEDLINE | ID: mdl-30976674

Palavras-chave

Food science; Food technology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2019 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Reino Unido

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