Biomarkers of tuber intake.

Zhou, Xiaomin; Gao, Qian; Praticò, Giulia; Chen, Jie; Dragsted, Lars Ove

Zhou, Xiaomin; Gao, Qian; Praticò, Giulia; Chen, Jie; Dragsted, Lars Ove.

Afiliação

Zhou X; 1Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Gao Q; 1Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Praticò G; 1Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Chen J; 2Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
Dragsted LO; 3State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Genes Nutr ; 14: 9, 2019.

Article em En | MEDLINE | ID: mdl-30984301

Palavras-chave

Anthocyanin; Biomarkers of food intake; Cassava; Glycoalkaloids; Jerusalem artichoke; Linamarin; Potato; Pyrazines; Sweet potato; Tubers; Yam

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Genes Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Dinamarca

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