Purification and characterization of a novel <b>ß</b>-glucosidase from <i>Aspergillus flavus</i> and its application in saccharification of soybean meal.

Chen, Zhou; Liu, Yangliu; Liu, Lu; Chen, Yaoyao; Li, Siting; Jia, Yingmin

Purification and characterization of a novel ß-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal.

Chen, Zhou; Liu, Yangliu; Liu, Lu; Chen, Yaoyao; Li, Siting; Jia, Yingmin.

Afiliação

Chen Z; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Liu Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Liu L; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Chen Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Li S; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Jia Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.

Prep Biochem Biotechnol ; 49(7): 671-678, 2019.

Article em En | MEDLINE | ID: mdl-30990111

Assuntos

Aspergillus flavus/enzimologia; Glucose/metabolismo; Glycine max/metabolismo; beta-Glucosidase/metabolismo; Aspergillus flavus/química; Aspergillus flavus/metabolismo; Estabilidade Enzimática; Glicosídeos/metabolismo; Temperatura Alta; Concentração de Íons de Hidrogênio; Hidrólise; Microbiologia Industrial; Especificidade por Substrato; beta-Glucosidase/química; beta-Glucosidase/isolamento & purificação

Palavras-chave

characterization; purification; soybean meal; thermostability; ß-glucosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Glycine max / Beta-Glucosidase / Glucose Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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