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Purification and characterization of a novel ß-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal.
Chen, Zhou; Liu, Yangliu; Liu, Lu; Chen, Yaoyao; Li, Siting; Jia, Yingmin.
Afiliação
  • Chen Z; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
  • Liu Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
  • Liu L; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
  • Chen Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
  • Li S; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
  • Jia Y; a Lab of Enzyme Engineering, School of Food and Chemical Engineering , Beijing Technology and Business University , Beijing , China.
Prep Biochem Biotechnol ; 49(7): 671-678, 2019.
Article em En | MEDLINE | ID: mdl-30990111

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Glycine max / Beta-Glucosidase / Glucose Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Glycine max / Beta-Glucosidase / Glucose Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido