Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content.

Lou, Hai-Wei; Guo, Xin-Yue; Zhang, Xin-Chao; Guo, Li-Qiong; Lin, Jun-Fang

Lou, Hai-Wei; Guo, Xin-Yue; Zhang, Xin-Chao; Guo, Li-Qiong; Lin, Jun-Fang.

Afiliação

Lou HW; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China.
Guo XY; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China.
Zhang XC; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China.
Guo LQ; Institute of Food Biotechnology and College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, China.
Lin JF; Institute of Food Biotechnology and College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, Guangdong, China.

Int J Med Mushrooms ; 21(4): 353-366, 2019.

Article em En | MEDLINE | ID: mdl-31002631

Assuntos

Antioxidantes/metabolismo; Reishi/química; Antioxidantes/análise; Meios de Cultura; Fermentação; Reishi/crescimento & desenvolvimento; Reishi/metabolismo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reishi / Antioxidantes Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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