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Survival and Multiplication of Vibrio cholerae Serotype Ogawa in Reconstituted Infant Milk.
Odugbo, M O; Onuorah, S I; Adesiyun, A A.
Afiliação
  • Odugbo MO; National Veterinary Research Institute, Vom, Nigeria.
  • Onuorah SI; Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria, Nigeria.
J Food Prot ; 53(12): 1071-1072, 1990 Dec.
Article em En | MEDLINE | ID: mdl-31018258
In vitro studies were conducted to determine the effects of temperature, pH, and competitive growth of other microorganisms on the viability and multiplication of Vibrio cholerae serotype Ogawa in reconstituted infant milk (nonsterile). Following inoculation of milk sample (at a pH range of 6.0 to 6.4), the V. cholerae population detected on thiosulfate-citrate-bile sucrose (TCBS) agar increased from 9.5 × 103 per g to 7.4 × 104, 2.6 × 108, and 1.9 × 109 per g after 12 h at 4°C, 25°C (room temperature) and 37°C, respectively. At a pH of 5.5, an approximate 100-fold rise in V. cholerae was observed after 12 h at 25°C, while within a pH range of 6.5 to 8.5, a five logarithmic increase in numbers was detected. The presence of other microorganisms did not appear to have any adverse effect on V. cholerae survival and growth in milk. The study demonstrates that at ambient conditions V. cholerae contamination of infant milk formula by carriers or infected mothers could lead to multiplication of the organism and hence pose serious health risk to infants.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1990 Tipo de documento: Article País de afiliação: Nigéria País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1990 Tipo de documento: Article País de afiliação: Nigéria País de publicação: Estados Unidos