Supplementation With Whey Peptide Rich in ß-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study.

Kita, Masahiro; Kobayashi, Keiko; Obara, Kuniaki; Koikeda, Takashi; Umeda, Satoshi; Ano, Yasuhisa

Kita, Masahiro; Kobayashi, Keiko; Obara, Kuniaki; Koikeda, Takashi; Umeda, Satoshi; Ano, Yasuhisa.

Afiliação

Kita M; Research Laboratories for Health Science and Food Technologies, Kirin Company, Ltd., Yokohama, Japan.
Kobayashi K; Research Laboratories for Health Science and Food Technologies, Kirin Company, Ltd., Yokohama, Japan.
Obara K; Research Laboratories for Health Science and Food Technologies, Kirin Company, Ltd., Yokohama, Japan.
Koikeda T; Shiba Palace Clinic, Tokyo, Japan.
Umeda S; Department of Psychology, Keio University, Tokyo, Japan.
Ano Y; Research Laboratories for Health Science and Food Technologies, Kirin Company, Ltd., Yokohama, Japan.

Front Neurosci ; 13: 399, 2019.

Article em En | MEDLINE | ID: mdl-31068787

Palavras-chave

age-related cognitive decline; attention; dairy food; memory; whey peptide

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Front Neurosci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão País de publicação: Suíça

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